Back to bouquets.
Now this is the truth and nothing but the truth so help me God: I almost, almost ditched Dangwa for this florist. Who wouldn’t be tempted by the fact that Vatel Manila NEVER does the same bouquet twice — and they’ve been doing weddings for five years! But I did a not-so-quick math and realized I had already spent my extra on a surprise gift for our guests, so there goes my NFF (new favorite florist) and there goes bride to old reliable Dangwa.
That doesn’t mean though that I can’t share some beauty with you from my NFF, right? I mean, if you can’t have them, drool over them. So I asked Dylan Gozum of Vatel Manila to send me his favorite bouquets to date. And here are MY favorites from his favorites:
Top 1: How stunning is this black and red bouquet? A.K.A. the bouquet that made the florist cry, God knows why, but if those tears can produce this kind of output, then cry me a river.
Top 2: An autumn-themed bouquet. If I could choose only one season to last the whole year, it would be autumn. In fact, if only people in this country didn’t have a hard time pronouncing it, I’d name a daughter Autumn. But this is about bouquets. From Dylan:
We had to wait for three hours as (the flowers) cleared customs at the NAIA and were finally delivered to Dangwa. This bouquet was particularly huge and heavy because of the many things that went into making it: two-toned Holland tulips (red/yellow), Molucella (a.k.a bells of Ireland), Leucandendron, Leucospermum (both endemic to South Africa & Zimbabwe), mokara orchids from Bangkok, and red Hypericum berries. Hands down, this bouquet must have had the highest carbon footprint of them all!
Top 3: I like succulents! They dare to be different (like they have any choice. LOL). For this, Vatel Manila used Echeveria elegans (common name for us common people: rose cactus), Haworthia attenuata & Craspedia, which according to Dylan himself, is “terribly expensive, given their diminutive size.” So be forewarned. But hey, you get what you pay for.
Top 4: Ah, million stars (scientific name for scientific people: Gypsophila). This is the closest you will get to holding the stars in your hand… I want one, I do, I do! (I wonder when the flower-cum-coffee shop idea birthed by a dialogue between florists — one of whom is the mother of the groom — open?)
Top 5: And I’m suddenly a fan of roses…
Dylan explains how the ordinary can become extraordinarily beautiful, and I can only say, Amen!:
For this bouquet, we used all-white roses interspersed with white rice flowers, rendering what otherwise could have been a very simple arrangement into something airy and feminine. Bear in mind that there are grand events that call for the simplest of arrangements (the bride’s gown was already heavily ornamented); no need to break the bank to acquire the feel that you want. It’s how the whole look is pulled together that counts.
Top 6: Another white; in fact four great whites as Dylan calls it: Lilac, snapdragon, matthiola and tulips. Love, love, love how the bouquet looks with the gown, too! Some things just go together PERFECTLY.
Top 7: I am NOT a fan of orange (reminds me of my previous company’s tacky jacket. LOL), but you have to hand it to this one. NOT irritating at all…
A sound advice from Dylan:
Orange or tangerine is a particularly tricky color especially in a tropical setting where there’s too much sun/light. Orange, if used heavily, can actually border on the tacky. It has to be tempered by another dark color (in this case, yellow) and another light (in this case, white). Here’s a really pretty & robust-looking bouquet in rust and canary yellow with lots and lots of wax flowers in between. Hypericum berries, eucalyptus leaves, a brooch and a wisp of ostrich feather completed the look.
So, there… sigh… why can’t I have everything??! Anyway, for more lovely bouquets, head over here. Just don’t forget to wipe that bridal drool off your face.